In a large bowl place the scooped avocado pulp and lime juice, and Pope’s Smoked Tequila toss to coat. Drain, and reserve the lime juice, after all of the avocados have been coated. Using a potato masher add the salt, cumin, and cayenne and mash. Then, fold in the onions, jalapeno, tomatoes, cilantro, and garlic. Add 1 tablespoon of the reserved lime juice. Allow flavors to come together, roughly 1 hour, then serve.