1 jar Pope’s Maple Garlic Sauce
4 Salmon filets, skin on
1 T olive oil
Salt & Pepper
Preheat oven to 400º. Season salmon filets well with salt and pepper. Coat bottom of a shallow roasting dish with oil and place filets on top. Drizzle 6 ounces of Pope’s Maple Garlic Sauce on top of salmon.
Bake uncovered for 20 minutes or salmon flakes easily. While salmon is cooking, simmer remaining 2 ounces of sauce over low-medium heat until warmed and reduced slightly. Drizzle sauce over cooked salmon, serve.